Daring Cooks: Risotto
It’s time for another Daring Cooks challenge — and this one was the ultimate comfort food: risotto! The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of...
View ArticleBrown Rice Congee with Shiitakes and Cilantro
Ok, less fun around here today — I’m at home on the futon with a chest cold. Ugh. I must have known I was coming down with something last night when I went for one of my go-to super-quick meals: Miso...
View ArticleMushrooms on Toast
I hate to call this a recipe, but it is darned delicious, (and the mushrooms are a perfect base for a real recipe I’ll share with you later this week, mmm). I was craving mushrooms on toast for about...
View ArticleKasha & Tofu with Shiitake Mushroom Gravy
I’m loving my buckwheat lately, and thought I’d try my hand at a gluten-free vegan mushroom gravy to go with it, after I was inspired by a suggestion of kasha & mushroom gravy in the amazing vegan...
View ArticlePenne Pasta for Pemma (and her Peerless Palate)
Today is the birthday of my very dearest friend: Pemma. We have had so many adventures together from escapades in the kitchen to musical fun and traveling! Pem likes bugs. And makes friends with them...
View ArticleButternut Squash Lasagna with Mushrooms and Spinach
It’s Fall, and it’s getting chilly here, so it’s all squash all the time. And this time, it’s a lasagna! I changed up the squash, and this time sliced a butternut squash lengthwise and popped it in...
View ArticleMixed Mushroom Soup
My Mum is famous in our family for her amazing soups. She makes two that are my world-favourite soups: a roasted veggie soup with about a million cloves of garlic, and a mixed mushroom soup! I could...
View ArticleSamovar Tea Lounge, San Francisco – 2012
I was in San Francisco last week, and my absolute favourite place to visit while I’m there is Samovar Tea Lounge in the Yerba Buena Gardens. I stopped in for tea and lunch, and was treated to a quite...
View ArticleHot & Sour Soup
Who needs take out when you can make Chinese food this good at home? Mr. KitchenOperas and I have been fighting the cold-weather cold/flu that’s been going around, and our first instinct when we get...
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